The O-Burger

I’ve made variations of the following burger stack on several occasions and found the following recipe most consistently successful. Has a piece of meat ever inspired your O-face? The Ormiston burger will:

  • Beef bathed overnight in Balsamic and Guinness (tap preferred)
  • Roasted Garlic Shmear
  • Blueberry Walnut Chutney
  • Shaved Goat Gouda
  • Fresh Spinach
  • Served on a buttered Belgian Waffle