I’ve made variations of the following burger stack on several occasions and found the following recipe most consistently successful. Has a piece of meat ever inspired your O-face? The Ormiston burger will:

• Beef bathed overnight in Balsamic and Guinness (tap preferred)
• Roasted Garlic Shmear
• Blueberry Walnut Chutney
• Shaved Goat Gouda
• Fresh Spinach
• Served on a buttered Belgian Waffle