Recipe for the Best Damn Gin & Tonic Ever

Thanks to Mr. Scott Palmer, I was introduced tonight to the best Gin & Tonic I’ve ever had and wanted to share:

 Roughly, three measures of Fever-Tree Tonic Water, two measures of Broker’s London Dry Gin, a few juniper berries, a slice of fresh squeezed lime, and a leaf of lemon verbena. On the rocks. Delicious.